[Event] The Stop's What's on the Table

Event: What's on the Table
Date: November 4, 2015
Location: Daniels Spectrum
Website: wott.thestop.org

What's on the Table (WOTT) was an annual event hosted in November by The Stop Community Food Centre to raise funds for critical food access and community building programs. This year they raised over $328,000 for their cause!

I got the pleasure to cover this event last month. WOTT was hosted at the Daniels Spectrum and the turnout was a huge success. Attendees got to try delicious bite-sized items and drinks from 36 different restaurants, bakeries, and wineries. I don't even think I had the chance to try everything because there was so much food!

This was the second event I have attended hosted by The Stop (see my post for their Night Market here) and I am continually impressed with execution. I highly recommend checking out any of their future fundraising events because I can guarantee the food, the vibe and the cause are amazing.

[Event] Toronto's Ocean Wise Chowder Chowdown 2015

Event: Toronto's Ocean Wise Chowder Chowdown
Date: November 3, 2015
Location: Fermenting Cellar, Distillery District
Website: www.vanaqua.org/experience/events/annual-and-upcoming-events/ocean-wise-seafood-chowder-chowdown/toronto

I got to attend Toronto's Ocean Wise Chowder Chowdown for the first time at the beginning of November. The event was in support of Ocean Wise, a Vancouver Aquarium conservation program that educates consumers about sustainable seafood. Attendees got to try unlimited craft beers and delicious chowder! Top chefs from 14 restaurants competed to be crowned the winner of 2015 Ocean Wise Chowder Chowdown: Toronto, voted by the attendees.

I definitely enjoyed my experience and loved trying the chowders because I don't get to eat them very often. I recommend checking out Great Lakes Pompous Ass Pale Ale if you are looking for a new craft beer to try (not only because it has an awesome name!). I ended up voting for Chef Joshua Dyer's (from EPIC at Fairmont Royal York) Ontario Corn and Crab Chowder. However, the winner for 2015 was Chef Patrick McMurray (from The Ceili Cottage) with The Ceili Cottage Chowder. 

I recommend checking out Chowder Chowdown for next year, especially if you believe in seafood sustainability!

[Event] Toronto Common: Spin Toronto

Event: Sunday Pong Day at Spin Toronto!
Location: 461 King St. W
Date: October 25, 2015
Website: toronto.wearespin.com

Interior

Menu

Review

I attended Spin Toronto for the first time last month through a Toronto Common event. For only $25, you get to play ping pong, drink some delicious punch and eat a variety of snacks. Since a lot of people ended up cancelling last minute, those that attended got to try food that weren't normally on the menu.

The Pretzel Knots ($10) were quite popular. Crunchy on the outside and soft on the inside, the yummy dip completed this snack. Their Short Ribs Smörgåsbord melted off the bones perfectly, which I highly recommend if you love ribs. Overall I was very impressed with the food that Spin Toronto served. The prices were quite reasonable too!

So next time if you decide to drop by for a friendly game of ping pong, take a look at their menu as well!