Product Type: Traditional Hong Kong desserts
Address: 9425 Leslie St. & 4750 Yonge St., Suite 121
Operating Hours: Thurs-Tues 5-11 PM, Wed CLOSED
Website: www.fullhousedesserts.com
Full House Sago, $7.49
Mango Pancake, $8.99; Durian Pancake, $10.99
Review
Full House Desserts specializes in traditional Hong Kong desserts. They have two locations, one in Richmond Hill and the other in North York. I was invited to review their desserts and share my thoughts!
I visited their North York location, which is conveniently located by Yonge and Sheppard if you are coming off the subway line. The North York location is a take-out shop where items are already prepackaged and ready to be sold. They have a selection of hot desserts, such as the Black Sesame with Almond Soup ($5.99) and Sweet Ball with Sweet Ginger. I opted to try their cold desserts instead because I couldn't take the food home right away.
The Full House Sago ($7.49) contains mango and pomelo pulp. If you are a fan of mango, you would love this pudding dessert because it packs a punch. In comparison, the Mango ($8.99) and Durian Pancake ($10.99) is full of fresh cream with the fruits stuffed in the middle. They are incredible soft and fluffy to cut through, quite similar to Japanese pancakes! The pancakes can be left in fridge for a couple of days without losing any of the freshness. I like the pancakes because the fillings are delicious; but I prefer it in small doses since I'm normally not a cream person. It's perfect for sharing since you receive two pancakes per order. If you love cream fillings, then definitely give these pancakes a try.
The consistency and taste from these Hong Kong desserts are quite different than what I am used to. If you haven't had traditional Hong Kong sweets yet, Full House Desserts is a great starting point. I think these treats would be a hit at Asian family parties!
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