Saturday, October 21, 2017

[Event] Eat to the Beat 2017

Event: Eat to the Beat
Location: Roy Thomson Hall
Date: October 17, 2017

This past Tuesday, Eat to the Beat returns in support of the Canadian Breast Cancer Society. 60 female chefs came together to serve delicious bite-size pieces from their restaurants and businesses. Hundreds of people got to try dishes from restaurants including: Hooked, Mildred's Temple Kitchen, and Tutti Matti. Popular bakeries such as Dufflet Pastries and Roselle Desserts were also present with an array of baked goods and sweets.

As always, I was unable to try it all because I was stuffed by the end of the night. Eat to the Beat was an absolute delight and I look forward to it again next year! Check out the slideshow below to see what was offered at the event and hopefully that will convince you to go in the future!

Thursday, October 19, 2017

[Upcoming Event] Ocean Wise Chowder Chowdown 2017

Join us at The Fermenting Cellar to try an array of original chowders and local beers on November 14th, 2017! You can cast your vote for the winner of the 2017 Ocean Wise Chowder Chowdown Champion: Toronto at the event and fill your tummy with hot chowder. All ticket proceeds will go to Ocean Wise sustainable seafood program

Tickets are $60 plus HST and can be purchased by clicking here. If you'd like to learn more about the event or check it out in other cities, please visit the website by clicking here.

Photo by: Shane Oosterhoff

Saturday, September 30, 2017

[Upcoming Event] Eat to the Beat 2017

Toronto’s must-attend culinary event and fundraiser Eat to the Beat presented by KitchenAid is a signature event of the Canadian Cancer Society (CCS) celebrates its 22nd year on Tuesday, October 17 from 7pm – 10pm at Roy Thomson Hall (60 Simcoe Street). It is the only event in Canada that exclusively features 60 female chefs supporting women through the challenges that come with a breast cancer diagnosis. General Admission Tickets are $189 and include all food and beverages (a tax receipt will be issued for the maximum allowable amount). For tickets or to see the line-up of chefs and beverage participants, please visit

I've attended ETTB in 2015 and 2016; each time was a blast! I'm excited to cover the event again for 2017 and for anyone who hasn't been yet should go. Come hungry and leave happy knowing your belly is full with delicious food and you were a part of a fantastic charity.