Address: Unit 5, 5285 Yonge St.
Phone: 416-233-6662
Operating Hours: Mon-Sun 11:30 - 12 AM
Website: www.yunshang.ca
Interior
Menu
Temporary Soft Opening Menu
Yunshang Bridge Rice Noodle, $19.99
Yunshang Rice Noodle with Mixed Mushrooms ($11.99) plus extra Seafood ($2.99) and extra Beef ($2.99)
Top left clockwise: Deep Fried Cuttlefish Balls, $6.99; Sliced Beef, Tripe and Ox Tongue in Chili Sauce, $8.99; The Salty Popcorn Chicken, $6.95; Cold Glass Noodle in Chili Sauce, $5.99; and Deep Fried Squid Tentacle, $6.99
Review
Yunshang Rice Noodle is the largest Canadian-owned rice noodle chain that is opening their 9th location in North York. Under 3 years old, they are rapidly expanding with 5 more locations opening up across North America. Their base broth is made fresh from pork bones that is cooked for 12 hours daily. There is no MSG in their food and they cook with only the freshest ingredients.
I tried a few of their dishes, including their limited edition Yunshang Bridge Rice Noodle ($19.99)! This is set of rice noodles with assorted premium seafood presented beautifully on a wooden bridge. You get to choose between 5 different noodle soups. I chose the Coconut Curry Rice Noodle, which has a hint of spiciness. You first place all of your raw meat into the boiling soup. After you let it cook, you can place your rice noodles in to eat. This is definitely a creative way to display and eat Chinese rice noodle. I enjoyed the variety of toppings available.
My friend and I devoured the Deep Fried Cuttlefish Balls ($6.99), which we definitely recommend. The Salty Popcorn Chicken ($6.95) and Deep Fried Squid Tentacle ($6.99) were decent, but not much different from other Chinese restaurants. The one dish I advised everyone to stay away from is the Cold Glass Noodle in Chili Sauce ($5.99). I am not a picky eater but this was one of the few dishes I was unable to finish, and I always finish my plate.
