Title: Have Some Dim Sum
Author: Evelyn Chau
Have Some Dim Sum is a guide book for people wanting to learn more about this particular Chinese cuisine. Unlike a typical cookbook, this teaches readers the different types of dim sum. Containing 20 recipes for you to try, this book is for anyone who wishes to learn more about the history of dim sum and what delicacies are offered.
I never review cookbooks because I don't cook. I prefer to go out and discover what Toronto restaurants have to offer, hence this blog. I was asked to review Have Some Dim Sum and was told that it wouldn't just be recipes. So I decided to give it a shot. [Note: I will not be giving my opinion on the recipe aspect because as I mentioned prior, I do not cook.]
This is a comprehensive guide covering all of the dim sum you could possibly encounter. Chau describes how each item is made and variations if there are any.
However, I was disappointed that not every single dim sum listed had an accompanying photo. For any that did, the photos were grouped together a few pages in. I wished that each dim sum had its own photo on the same page. That way when using it as a guide, the reader would remember which dim sum is which. Flipping back and forth from the information to the photo isn't as helpful.
I would recommend checking out this book if you have a keen interest in dim sum or is totally new to this Chinese delicacy and would like to try some eventually.
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